Mix yeast into warm water, then add hoddeok mix powder and combine to form dough. Reserve some hoddeok mix powder.

Divide the dough into portions and roll each portion thinly with a rolling pin.

Place jam mix onto the rolled dough and cover with another piece of dough. Remove nuts from the jam mix using a sieve if desired.

Cut the dough into circular shapes using a round mold and tidy up the edges.