CookPal AI
recipe image

Hoji Tea Chazuke with Fried Tempura Bits and Cod Roe

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl (150g) cooked white rice

  • Seafood

    • 1/2 piece cod roe

  • Vegetables

    • 🧅 3 stalks chopped green onion

  • Tea

    • 🍵 1 hoji tea bag

  • Liquid

    • 💧 200ml water

  • Condiments

    • 1/4 tsp grated ginger

  • Toppings

    • 1 tbsp fried tempura bits

ÉTAPES

1

Remove the cod roe from its casing and chop the green onions into small pieces.

2

Heat water in a pot over medium heat until boiling. Turn off the heat, add the hoji tea bag, and steep for 1 minute. Remove the tea bag and mix in the grated ginger.

3

Place the cooked rice in a bowl, top with cod roe and chopped green onions, pour the tea mixture over, and sprinkle with fried tempura bits.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 40g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the amount of ginger to your taste preference.This dish is perfect for a light dinner or late-night snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.