CookPal AI
recipe image

Homemade Corn Dogs

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 16 Portions
  • $10

INGRÉDIENTS

  • Dry Ingredients

    • 🌽 1 cup yellow cornmeal
    • 🌾 1 cup all-purpose flour
    • 🍬 ¼ cup white sugar
    • 🍞 4 teaspoons baking powder
    • 🧂 ¼ teaspoon salt
    • ⚫ ⅛ teaspoon black pepper

  • Liquid Ingredients

    • 🥛 1 cup milk
    • 🥚 1 egg

  • Frying

    • 1 quart vegetable oil for frying
    • 🌭 2 (16 ounce) packages beef frankfurters

ÉTAPES

1

Gather all ingredients.

2

Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter.

3

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

4

Pat frankfurters dry and insert a skewer into each one.

5

Roll frankfurters in batter until well coated.

6

Fry 2 or 3 corn dogs at a time in preheated oil until lightly browned, about 3 minutes.

7

Drain on paper towels. Serve and enjoy!

NUTRIMENTS

Par portion

🔥

318

Calories

  • 9g
    Protéines
  • 19g
    Glucides
  • 23g
    Graisses

💡 Astuces

Ensure the oil reaches the correct temperature (375°F) for even frying.Dry the frankfurters thoroughly before coating them in batter to help the batter stick.Serve immediately for the crispiest texture.You can experiment with adding spices (like paprika) to the batter for more flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.