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Homemade Strawberry Crumble

Coût $12.5, économiser $8

Source: Recommended by CookPal

  • 45 Min
  • 8 Portions
  • $12.5

INGRÉDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ¾ cup old-fashioned rolled oats
    • 🌰 ¾ cup chopped walnuts
    • 1 ½ teaspoons ground ginger
    • 1 cup packed light brown sugar, divided

  • Wet Ingredients

    • ½ cup salted butter, melted
    • 2 tablespoons cornstarch
    • 2 tablespoons white balsamic vinegar

  • Main Component

    • 🍓 2 ½ pounds fresh strawberries, hulled and quartered
    • vanilla ice cream, for serving

ÉTAPES

1

Gather the ingredients. Preheat the oven to 350°F (175°C). Grease an 11x7-inch baking dish.

2

Stir flour, oats, walnuts, ginger, and ¾ cup brown sugar together in a bowl. Add butter, and using your hands, stir mixture until moistened and coarse crumbs form.

3

Stir cornstarch, vinegar, and remaining ¼ cup brown sugar together in a large bowl until combined, then stir in the strawberries.

4

Transfer the mixture to the prepared baking dish and top with crumble mixture.

5

Bake in the preheated oven until the strawberries are tender, the mixture is bubbling around all edges, and the top is golden brown, about 45 to 50 minutes.

6

Remove the dish from the oven and let sit at room temperature for about 10 minutes. Serve warm with vanilla ice cream.

NUTRIMENTS

Par portion

🔥

423

Calories

  • 6g
    Protéines
  • 59g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh and sweet strawberries for the best flavor.Adjust the amount of ginger to suit your taste preference.Serve with premium vanilla ice cream for an elevated dessert experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.