CookPal AI
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Honey Butter Chicken

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🍗 300g chicken thigh
    • 3 tbsp all-purpose flour
    • 3 tbsp rice flour
    • Enough vegetable oil for frying

  • Seasoning

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 🧄 1/3 tsp grated garlic

  • Sauce

    • 🧈 40g salted butter
    • 🍯 2 tbsp honey
    • 🧄 1 tsp grated garlic

ÉTAPES

1

Trim excess fat from chicken thighs and cut into bite-sized pieces. Place chicken in a bowl and mix with sake, salt, pepper, and grated garlic until well-coated.

2

Combine all-purpose flour and rice flour in a plastic bag. Add the chicken pieces and shake to coat evenly.

3

Heat vegetable oil to 170°C in a pot, about 2cm deep. Fry the chicken pieces for 4-5 minutes, turning occasionally, until cooked through.

4

In a frying pan, melt butter over low heat. Add honey and grated garlic, and simmer until the sauce thickens. Toss the fried chicken in the sauce until well-coated.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use rice flour for extra crispiness in the coating.Serve with a side of steamed vegetables or rice for a complete meal.Adjust honey and garlic quantities to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.