
Honey Ginger Carrots
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 6 Portions
- $5
Honey Ginger Carrots
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 6 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥕 1 pound carrots, sliced
Dairy
- 🧈 ¼ cup butter
Sweeteners
- 🍯 2 ½ tablespoons honey
Spices
- 1 pinch ground ginger
Condiments
- 🍋 1 tablespoon lemon juice, or to taste
ÉTAPES
Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice.
Stir in carrots and simmer until heated through.
NUTRIMENTS
Par portion🔥
122
Calories
- 1gProtéines
- 14gGlucides
- 8gGraisses
💡 Astuces
To ensure the carrots stay firm yet tender, monitor the boiling time closely.You can adjust the sweetness by increasing or decreasing the amount of honey.For an added kick, sprinkle a touch of cayenne pepper.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.