CookPal AI
recipe image

Honey Ginger Carrots

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥕 1 pound carrots, sliced
  • Dairy

    • 🧈 ¼ cup butter
  • Sweeteners

    • 🍯 2 ½ tablespoons honey
  • Spices

    • 1 pinch ground ginger
  • Condiments

    • 🍋 1 tablespoon lemon juice, or to taste

ÉTAPES

1

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.

2

In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice.

3

Stir in carrots and simmer until heated through.

NUTRIMENTS

Par portion

🔥

122

Calories

  • 1g
    Protéines
  • 14g
    Glucides
  • 8g
    Graisses

💡 Astuces

To ensure the carrots stay firm yet tender, monitor the boiling time closely.You can adjust the sweetness by increasing or decreasing the amount of honey.For an added kick, sprinkle a touch of cayenne pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.