
Honey Lime Salmon
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
Honey Lime Salmon
Coût $12, économiser $8
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $12
INGRÉDIENTS
Sauce
- 3 tablespoons honey
- 🍋 2 tablespoons lime juice
- 🍋 1 tablespoon lime zest
- 1/4 teaspoon red pepper flakes
Protein
- 🐟 1 pound salmon filets, without skin
ÉTAPES
Preheat the oven to 400 degrees F (200 degrees C).
Stir honey, lime juice, lime zest, and red pepper flakes together in a small bowl until smooth. Place salmon in a shallow glass baking dish and coat with the honey mixture.
Bake in the preheated oven, uncovered, until fish flakes easily with a fork and an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), 15 to 20 minutes.
NUTRIMENTS
Par portion🔥
569
Calories
- 50gProtéines
- 28gGlucides
- 28gGraisses
💡 Astuces
Serve over steamed rice or quinoa to soak up the pan juices.Make sure to zest the lime before juicing it for maximum efficiency.For a bit of extra flavor, garnish with fresh cilantro or parsley.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.