CookPal AI
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Honey Mustard Braised Pork and Potatoes

Coût $12, économiser $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 300g pork belly (block)

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Sauce

    • 4 tbsp sake
    • 🍯 2 tbsp honey
    • 2 tbsp soy sauce
    • 3 tbsp grain mustard
    • 🧄 1/2 tsp grated garlic
    • 💧 100ml water

ÉTAPES

1

Cut the pork belly into 4cm thick pieces and season with salt and pepper.

2

Cut the potatoes into large bite-sized pieces.

3

Slice the onion into wedges.

4

Mix all the sauce ingredients (sake, honey, soy sauce, mustard, garlic, and water) in a container.

5

Place all ingredients into a rice cooker and level them evenly. Cook using the normal rice cooking setting.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 20g
    Graisses

💡 Astuces

This dish is perfect for busy days as it requires minimal preparation and cleanup.You can substitute grain mustard with Dijon mustard for a smoother texture.Serve with steamed rice or crusty bread to complete the meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.