CookPal AI
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Honey Mustard Braised Pork Belly

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 300g pork belly block

  • Vegetables

    • 🧅 1 onion, quartered
    • 🥕 1 carrot, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp olive oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 1.5 tbsp grain mustard
    • 🍯 2 tbsp honey
    • 💧 150ml water

ÉTAPES

1

Cut the carrot into bite-sized pieces and quarter the onion.

2

Cut the pork belly into 4cm wide pieces and season with salt and pepper.

3

Heat olive oil in a pressure cooker over medium heat. Add pork belly and sear until browned. Add carrot and onion, stir until coated with oil.

4

Add all sauce ingredients, mix well, and close the lid. Cook under pressure for 20 minutes on low heat. Let the pressure release naturally.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice or bread for a complete meal.Adjust honey and mustard ratio to suit your taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.