CookPal AI
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Honey Salt Butter Fried Potatoes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥔 3 medium potatoes (450g)

  • Oils & Fats

    • 3 tbsp salad oil
    • 🧈 10g salted butter

  • Seasonings

    • 🧂 1/3 tbsp salt
    • 🍯 2 tbsp honey

ÉTAPES

1

Wash the potatoes thoroughly with the skin on and cut them into bite-sized pieces. Soak them in water for 10 minutes, then drain well.

2

Heat a frying pan over low heat with the potatoes and salad oil. Fry and turn them occasionally for about 15 minutes until they are golden and cooked through.

3

Remove the potatoes from the oil and place them in a bowl. Add butter and toss until melted and evenly coated. Sprinkle salt over the potatoes, plate them, and drizzle honey on top.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 35g
    Glucides
  • 12g
    Graisses

💡 Astuces

Experiment with different potato cuts for varied textures.Use high-quality honey for a richer flavor.Pair with a light salad for a balanced snack.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.