CookPal AI
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Honey Soy Braised Chicken Thighs

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Protein

    • 🍗 1 piece (300g) chicken thigh
    • 🥚 4 boiled eggs

  • Seasoning

    • 1 slice of ginger
    • 1 tbsp soy sauce
    • 🍯 2 tbsp honey

  • Liquid

    • 2 tbsp sake
    • 💧 200cc water

ÉTAPES

1

Slice the ginger thinly. Cut the chicken thigh into bite-sized pieces.

2

In a pot, combine sake, water, chicken, and ginger. Bring to a boil over medium heat and skim off any foam.

3

Add soy sauce, honey, and boiled eggs. Cover with a drop lid and simmer on low heat for about 15 minutes.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute honey with sugar if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.