CookPal AI
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Horse Mackerel and Aromatic Vegetable Mixed Rice

Coût $10, économiser $15

Source: Recommended by CookPal

  • 90 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice
    • 💧 Water as needed
    • 1/2 tbsp sake
    • 🧂 Pinch of salt

  • Fish

    • 🐟 70g horse mackerel fillet
    • 1/2 tbsp salad oil

  • Vegetables

    • 3 shiso leaves, sliced
    • 1 myoga, thinly sliced
    • 8g ginger, julienned

  • Seasoning

    • 1 tbsp mirin
    • 🍬 1/4 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp white sesame seeds

ÉTAPES

1

Remove the skin from the horse mackerel fillet.

2

Slice shiso leaves, thinly slice myoga, and julienne ginger.

3

Add soaked rice to the rice cooker, pour water slightly below the 1-cup mark, then mix in sake and salt. Spread ginger on top and cook as usual.

4

Heat salad oil in a pan, cook horse mackerel fillet on medium-low heat until browned and cooked through. Add mirin, sugar, and soy sauce, then break the fish into pieces while simmering for 3–4 minutes until the sauce thickens.

5

Once rice is cooked, mix in the cooked horse mackerel and myoga, then let it steam on 'keep warm' mode for 15 minutes. Add shiso leaves and sesame seeds, then gently mix.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is great for making rice balls as it tastes delicious even when cold.Use fresh horse mackerel for the best flavor and texture.Adjust seasoning to taste if you prefer a stronger or milder flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.