Horse Mackerel Carpaccio (Chinese-style)

Name: Horse Mackerel Carpaccio (Chinese-style)
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g horse mackerel sashimi; 1/2 bag baby leaf; 🧂 1 pinch sugar; 1 tbsp vinegar; 1 tbsp soy sauce; 1 tbsp sesame oil

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

Horse Mackerel Carpaccio (Chinese-style)

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g horse mackerel sashimi
Vegetables
- 1/2 bag baby leaf
Carpaccio Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil

ÉTAPES

Mix all the ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the horse mackerel sashimi on a plate, top with baby leaf, and drizzle the carpaccio sauce over.

NUTRIMENTS

Par portion

🔥

180

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh horse mackerel sashimi for the best taste.You can substitute baby leaf with other fresh greens like arugula or spinach.Chill the sauce slightly before serving for a refreshing touch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.