Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)
Coût $8, économiser $12
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced onion
- 3 shiso leaves, thinly sliced
Sauce
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of black pepper
ÉTAPES
Thinly slice the onion and soak in water for 5 minutes. Drain well. Thinly slice the shiso leaves.
Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.
Arrange the horse mackerel on a plate, top with onion and shiso leaves, and drizzle the carpaccio sauce over.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 5gGlucides
- 7gGraisses
💡 Astuces
Use sashimi-grade fish to ensure safety and quality.Prepare the sauce just before serving to maintain its freshness.Pair with a light white wine or sake for a complete dining experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.