Horse Mackerel Carpaccio (White Wine Vinegar Flavor)

Name: Horse Mackerel Carpaccio (White Wine Vinegar Flavor)
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 1/4 onion, thinly sliced; 🧂 1 pinch sugar; 🧂 1/2 tsp salt; 1 tbsp white wine vinegar; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; A dash of pepper

Coût $10, économiser $15

Source: Recommended by CookPal

5 Min
1 Portions
$10

Horse Mackerel Carpaccio (White Wine Vinegar Flavor)

Coût $10, économiser $15

Source: Recommended by CookPal

5 Min
1 Portions
$10

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 1/4 onion, thinly sliced
Carpaccio Sauce
- 🧂 1 pinch sugar
- 🧂 1/2 tsp salt
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- A dash of pepper

ÉTAPES

Thinly slice the onion and soak in water for 5 minutes. Drain well.

In a bowl, mix all the Carpaccio Sauce ingredients thoroughly.

Arrange the horse mackerel on a plate, top with the onion slices, and drizzle the Carpaccio Sauce over.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
5g
Glucides
15g
Graisses

💡 Astuces

Use sashimi-grade fish to ensure safety and optimal flavor.Pair with a glass of white wine for a complete dining experience.For added presentation, garnish with fresh herbs like parsley or dill.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.