Horse Mackerel Carpaccio with Basil Flavor

Name: Horse Mackerel Carpaccio with Basil Flavor
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

Horse Mackerel Carpaccio with Basil Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

ÉTAPES

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the horse mackerel slices on a plate and drizzle with the Carpaccio Sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
2g
Glucides
18g
Graisses

💡 Astuces

Use sashimi-grade fish to ensure safety and quality.Pair with a dry white wine or sake for an enhanced dining experience.For added presentation, garnish with fresh basil leaves.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.