Horse Mackerel Carpaccio with Chili Oil Flavor

Name: Horse Mackerel Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Horse Mackerel Carpaccio with Chili Oil Flavor

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

ÉTAPES

In a bowl, mix chili oil, ponzu sauce, and sesame oil thoroughly to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
2g
Glucides
10g
Graisses

💡 Astuces

Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Adjust the amount of chili oil based on your spice tolerance.Serve as an appetizer or pair with rice for a light meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.