Horse Mackerel Carpaccio with Lemon and Green Onion Flavor
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Horse Mackerel Carpaccio with Lemon and Green Onion Flavor
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 5cm (15g) minced green onion
Seasoning
- 🧂 1/3 tsp salt
- 🍋 2 tsp lemon juice
- 2 tbsp sesame oil
- A pinch of black pepper
ÉTAPES
1
Finely mince the green onion.
2
In a bowl, mix the minced green onion with salt, lemon juice, sesame oil, and black pepper to create the carpaccio sauce.
3
Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.
NUTRIMENTS
Par portion🔥
200
Calories
- 15gProtéines
- 2gGlucides
- 16gGraisses
💡 Astuces
Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Chill the dish before serving for a refreshing experience.Pair with a light white wine or sake for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.