Horse Mackerel Carpaccio with Lemon Salt Flavor

Name: Horse Mackerel Carpaccio with Lemon Salt Flavor
Total time: 15 min
Yield: 2 Portions
Ingredients: 🐟 150g horse mackerel sashimi; 🧅 1/4 onion, thinly sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 2 tbsp olive oil; Pinch of pepper

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

Horse Mackerel Carpaccio with Lemon Salt Flavor

Coût $8, économiser $12

Source: Recommended by CookPal

15 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g horse mackerel sashimi
Vegetables
- 🧅 1/4 onion, thinly sliced
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of pepper

ÉTAPES

Thinly slice the onion and soak in water for 5 minutes. Drain well.

In a bowl, mix lemon juice, salt, sugar, olive oil, and pepper to make the carpaccio sauce.

Arrange the horse mackerel sashimi on a plate, top with the sliced onion, and drizzle the carpaccio sauce over.

NUTRIMENTS

Par portion

🔥

180

Calories

15g
Protéines
5g
Glucides
12g
Graisses

💡 Astuces

You can substitute horse mackerel with other seafood like salmon or tuna.For a stronger citrus flavor, add a bit of lemon zest to the sauce.Serve chilled for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.