Horse Mackerel Carpaccio with Mustard Soy Sauce Flavor

Name: Horse Mackerel Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🥬 1/2 bag baby leaf greens; 1 tbsp vinegar; 1 tbsp soy sauce; 2 tsp grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$8

Horse Mackerel Carpaccio with Mustard Soy Sauce Flavor

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Main
- 🐟 150g sashimi-grade horse mackerel
- 🥬 1/2 bag baby leaf greens
Carpaccio Sauce
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 2 tsp grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ÉTAPES

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the horse mackerel slices on a plate, top with baby leaf greens, and drizzle the Carpaccio Sauce over.

NUTRIMENTS

Par portion

🔥

200

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh sashimi-grade horse mackerel for the best flavor.Adjust the amount of mustard to suit your spice preference.Pair with a light white wine or sake for a complete experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.