Horse Mackerel Carpaccio with Sansho Flavor

Name: Horse Mackerel Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🥬 1/2 pack baby leaf greens; 1 tbsp sansho tsukudani; 🍬 1/3 tsp sugar; 🧂 A pinch of salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; A dash of black pepper

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

Horse Mackerel Carpaccio with Sansho Flavor

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🥬 1/2 pack baby leaf greens
Condiments
- 1 tbsp sansho tsukudani
Carpaccio Sauce
- 🍬 1/3 tsp sugar
- 🧂 A pinch of salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- A dash of black pepper

ÉTAPES

In a bowl, mix sugar, salt, lemon juice, olive oil, and black pepper to prepare the carpaccio sauce. Add sansho tsukudani and mix well.

Arrange the horse mackerel slices on a plate, top with baby leaf greens, and drizzle the carpaccio sauce over them.

NUTRIMENTS

Par portion

🔥

150

Calories

20g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Use fresh, high-quality sashimi-grade fish for the best results.Chill the plate before serving to keep the dish fresh and cool.Adjust the amount of sansho tsukudani based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.