CookPal AI
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Hot Mushroom Salad

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🍄 2 king oyster mushrooms (100g)
    • 🥬 1/4 head lettuce

  • Meat

    • 🥓 4 slices bacon

  • Seasonings

    • 🧄 1 clove garlic, sliced
    • 1 tbsp salad oil
    • 1 pinch sliced red chili
    • 1 tbsp oyster sauce
    • 🧂 Salt and pepper to taste

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them. Cut the king oyster mushrooms in half lengthwise and then into quarters.

2

Tear the lettuce into bite-sized pieces. Slice the garlic thinly and cut the bacon into 1cm strips.

3

Heat salad oil and garlic in a frying pan over medium heat. Once fragrant, add shimeji mushrooms, king oyster mushrooms, bacon, and red chili. Stir-fry until softened.

4

Add lettuce and stir-fry briefly. Add oyster sauce and mix well. Adjust seasoning with salt and pepper.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

This dish is great for using leftover mushrooms.Serve immediately for the best texture and flavor.You can substitute bacon with tofu for a vegetarian version.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.