CookPal AI
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Hot Plate Fondue Two Ways

Coût $20, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Portions
  • $20

INGRÉDIENTS

  • Colorful Fondue Ingredients

    • 🍤 8 boiled shrimp
    • 4 black olives
    • 4 green olives
    • 🍗 300g chicken thigh
    • 🥦 75g broccoli
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • 🥖 French baguette, as needed
    • 🌽 80g baby corn
    • Radish, as needed

  • Cream Fondue Sauce

    • 1 pack cream stew mix (84g)
    • 💧 300ml water
    • 🥛 100ml milk
    • 🌿 Parsley, as needed

  • Cheese Fondue Ingredients

    • 🍝 100g short pasta
    • 🥓 8 slices prosciutto
    • 🍍 100g pineapple
    • 🍎 1/2 apple
    • 🥦 80g asparagus
    • 🥔 100g potato
    • 🌭 160g sausage

  • Raclette Fondue Sauce

    • 1 pack raclette stew mix (85g)
    • 💧 300ml water
    • 🥛 100ml milk

ÉTAPES

1

Prepare shrimp and olives by skewering them alternately. Boil chicken thigh and cut into bite-sized pieces. Separate broccoli into florets and microwave for 2 minutes at 600W. Cut bell peppers into chunks and slice baguette into bite-sized pieces.

2

Make the cream fondue sauce. Boil water in a pot, turn off the heat, and dissolve the stew mix. Add milk and reheat on low, stirring until thickened. Transfer to a heatproof container.

3

Arrange the prepared ingredients and sauce on a hot plate. Grill the ingredients while dipping them in the sauce.

4

Prepare cheese fondue ingredients: cook pasta, wrap pineapple with prosciutto, and skewer. Slice apple and soak in salted water. Microwave asparagus and potato at 600W for 1-2 minutes.

5

Make the raclette fondue sauce. Boil water in a pot, turn off the heat, and dissolve the stew mix. Add milk and reheat on low, stirring until thickened. Transfer to a heatproof container.

6

Arrange the prepared ingredients and sauce on a hot plate. Grill the ingredients while dipping them in the sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ingredients for better flavor.Pre-cut and prepare ingredients to save time during cooking.Adjust the sauce consistency by adding more milk or water if needed.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.