CookPal AI
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Hot Plate Steamed Shabu-shabu

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🐖 150g pork loin shabu-shabu slices

  • Vegetables

    • 🌱 200g bean sprouts
    • 5 shiso leaves

  • Seasoning

    • 2 tbsp sake

  • Sauce - Ponzu

    • 2 tbsp concentrated noodle soup base
    • 🍋 1 tbsp lemon juice
    • 💧 2 tbsp water

  • Sauce - Sesame

    • 2 tbsp miso
    • 🌰 2 tbsp ground white sesame
    • 🥫 2 tbsp mayonnaise
    • 💧 1 tbsp water
    • 1/2 tsp grated ginger

ÉTAPES

1

Cut the stems off the shiso leaves and slice them in half lengthwise.

2

Spread the bean sprouts evenly on the hot plate, then layer pork slices and shiso leaves alternately on top.

3

Pour sake over the ingredients, cover with a lid, and steam on medium heat for 7–8 minutes until the pork is cooked through.

4

Mix the ponzu sauce ingredients (mentuyu, lemon juice, water) in a bowl.

5

Mix the sesame sauce ingredients (miso, ground sesame, mayonnaise, water, ginger) in another bowl.

6

Serve the steamed shabu-shabu with both sauces on the side.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use a variety of vegetables like cabbage, mushrooms, or spinach for added nutrition and color.Prepare the sauces ahead of time to save cooking time.This dish is perfect for family gatherings or casual dinners.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.