Hotaru Ika with Mustard Vinegar Miso Sauce

Name: Hotaru Ika with Mustard Vinegar Miso Sauce
Total time: 5 min
Yield: 1 Portions
Ingredients: 🦑 50g Hotaru Ika (firefly squid); 1/3 tsp mustard; 1 tbsp white miso; 1/2 tbsp vinegar; 🍬 1 tsp sugar; 1/3 tsp concentrated mentuyu

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Hotaru Ika with Mustard Vinegar Miso Sauce

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Seafood
- 🦑 50g Hotaru Ika (firefly squid)
Mustard Vinegar Miso Sauce
- 1/3 tsp mustard
- 1 tbsp white miso
- 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 1/3 tsp concentrated mentuyu

ÉTAPES

Wash the Hotaru Ika thoroughly and remove the cartilage, eyes, and beak.

Mix mustard, white miso, vinegar, sugar, and mentuyu in a container to create the sauce.

Pour the mustard vinegar miso sauce over the prepared Hotaru Ika and serve.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
5g
Glucides
2g
Graisses

💡 Astuces

Pair this dish with Japanese sake or shochu for an authentic experience.Ensure the squid is fresh for the best flavor and texture.You can substitute mentuyu with soy sauce if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.