Hotaru Squid and Wakame with Vinegar Miso

Name: Hotaru Squid and Wakame with Vinegar Miso
Total time: 15 min
Yield: 2 Portions
Ingredients: 80g boiled hotaru squid; 🥒 1/2 cucumber, sliced; 2g dried wakame; 🧂 1/2 tbsp sugar; 1/2 tbsp vinegar; 1 tbsp white miso

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Hotaru Squid and Wakame with Vinegar Miso

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 80g boiled hotaru squid
Vegetables
- 🥒 1/2 cucumber, sliced
- 2g dried wakame
Seasoning
- 🧂 1/2 tbsp sugar
- 1/2 tbsp vinegar
- 1 tbsp white miso

ÉTAPES

Slice the cucumber thinly. Place it in a bowl, sprinkle with a pinch of salt, rub gently, rinse, and drain the water.

Prepare the hotaru squid by removing the cartilage, eyes, and beak.

Mix the sugar, vinegar, and white miso in a bowl to make the vinegar miso sauce.

Arrange the hotaru squid, cucumber, and wakame on a plate. Drizzle with the vinegar miso sauce.

NUTRIMENTS

Par portion

🔥

120

Calories

10g
Protéines
8g
Glucides
2g
Graisses

💡 Astuces

You can add grated ginger or mustard to the vinegar miso sauce for extra flavor.This dish pairs well with rice or as part of a Japanese meal set.Use fresh ingredients for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.