CookPal AI
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Hotcake Mix Crispy and Soft Scones

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Dry Ingredients

    • 150g hotcake mix
    • 100g cake flour

  • Wet Ingredients

    • 🥛 25g milk
    • 20g oil
    • 🥚 1 egg

  • Add-ins

    • 🌰 25g chopped almonds
    • 25g chopped cranberries

ÉTAPES

1

Chop cranberries and almonds into small pieces. Feel free to use other nuts or dried fruits.

2

Sift the dry ingredients (hotcake mix and cake flour) together.

3

Mix milk, oil, and egg together in a bowl.

4

Gradually add the wet mixture to the dry ingredients and knead until a dough forms.

5

Incorporate the chopped almonds and cranberries into the dough evenly.

6

Shape the dough into your desired form and cut into pieces. Round shapes or pizza-style slices work well.

7

Brush the tops of the scones lightly with milk.

8

Bake in a preheated oven at 180°C (356°F) for 20 minutes. Check frequently as oven performance may vary.

9

Once baked, let the scones cool slightly before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality hotcake mix for better flavor.Store leftover scones in an airtight container to maintain freshness.Experiment with different add-ins like chocolate chips or raisins.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.