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Hotel-style Scrambled Eggs by Baek Jong-won

Coût $3.5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $3.5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🥛 1/2 cup milk
    • 🧈 1 tbsp butter

  • Seasonings

    • 🧂 3 pinches of salt
    • 🍬 1/3 tbsp sugar
    • A dash of pepper

ÉTAPES

1

Crack 3 eggs into a bowl and whisk them thoroughly.

2

Add 1/2 cup milk, 3 pinches of salt, and 1/3 tbsp sugar to the eggs. Mix well.

3

Heat a pan and melt 1 tbsp butter until fully melted.

4

Lower the heat to a gentle simmer and pour the egg mixture into the pan. Stir slowly with chopsticks to create soft curds.

5

Turn off the heat when the eggs are slightly undercooked for a creamy finish.

6

Plate the scrambled eggs and sprinkle with a dash of pepper.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 12g
    Protéines
  • 3g
    Glucides
  • 14g
    Graisses

💡 Astuces

Use fresh eggs for the best flavor and texture.Pair with crispy bacon and toasted bread for a hotel-style breakfast.Straining the egg mixture before cooking ensures a smoother result.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.