How to Boil Dried Soybeans
Coût $2, économiser $5
Source: Recommended by CookPal
- 400 Min
- 4 Portions
- $2
How to Boil Dried Soybeans
Coût $2, économiser $5
Source: Recommended by CookPal
- 400 Min
- 4 Portions
- $2
INGRÉDIENTS
Legumes
- 1 cup dried soybeans
- 💧 Enough water to cover soybeans
ÉTAPES
Place dried soybeans in a pot and add enough water to cover them. Let them soak overnight.
Heat the pot over medium heat until boiling. Skim off any foam, then reduce to low heat and simmer for 30 minutes to 1 hour until the soybeans are tender to your liking.
Turn off the heat and let the soybeans cool in the pot.
NUTRIMENTS
Par portion🔥
150
Calories
- 15gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Soaked soybeans can be stored in the fridge for up to 3 days.Use boiled soybeans in salads, soups, or stir-fries for added protein.Adjust cooking time based on the desired texture of the soybeans.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.