How to Cook Frozen Salmon
Coût $5, économiser $10
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $5
How to Cook Frozen Salmon
Coût $5, économiser $10
Source: Recommended by CookPal
- 40 Min
- 2 Portions
- $5
INGRÉDIENTS
Fish
- 🐟 200g frozen salmon, 2 pieces
Seasoning
- 🧂 1/3 tsp salt
ÉTAPES
Wrap the frozen salmon in plastic wrap and place it in the refrigerator for at least 6 hours to thaw. Pat dry with kitchen paper and sprinkle both sides with salt.
Line a frying pan with aluminum foil. Place the side that will be on top when served facing down. Cook over medium heat until browned, then flip and cook the other side until browned and fully cooked.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 0gGlucides
- 15gGraisses
💡 Astuces
Thaw the salmon in the refrigerator to maintain its texture.Patting the salmon dry removes excess moisture and reduces odor.Using aluminum foil in the pan makes cleanup easier.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.