How to Freeze Mackerel
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $5
How to Freeze Mackerel
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $5
INGRÉDIENTS
Fish
- 🐟 Mackerel fillets, as needed
- 🧂 Salt or sake, as needed
ÉTAPES
1
Sprinkle mackerel fillets with salt or sake and let them sit for 5 minutes. Pat dry with kitchen paper.
2
Wrap each fillet individually with plastic wrap, place them in a freezer-safe bag, remove air, seal the bag, and store in the freezer.
NUTRIMENTS
Par portion🔥
0
Calories
- 0gProtéines
- 0gGlucides
- 0gGraisses
💡 Astuces
Use the frozen mackerel within one month for optimal taste.Thaw the mackerel slowly in the refrigerator to preserve its texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.