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How to Freeze Nagaimo

Coût $5, économiser $10

Source: Recommended by CookPal

  • 300 Min
  • 0 Portions
  • $5

INGRÉDIENTS

  • Grated Nagaimo

    • Nagaimo, as needed

  • Stick-cut Nagaimo

    • Nagaimo, as needed
    • 💧 500cc water
    • 1 tbsp vinegar

  • Sliced Nagaimo

    • Nagaimo, as needed
    • 💧 500cc water
    • 1 tbsp vinegar

ÉTAPES

1

Grate the nagaimo and place it in a freezer bag. Remove air from the bag and seal tightly. Store in the freezer.

2

For stick-cut nagaimo, mix water and vinegar in a bowl. Add the cut nagaimo and let it sit for 5 minutes. Drain and pat dry with paper towels.

3

Place the stick-cut nagaimo in a freezer bag, flatten it to avoid overlapping, remove air, and seal tightly. Store in the freezer.

4

For sliced nagaimo, mix water and vinegar in a bowl. Add the cut nagaimo and let it sit for 5 minutes. Drain and pat dry with paper towels.

5

Place the sliced nagaimo in a freezer bag, arrange them without overlapping, remove air, and seal tightly. Store in the freezer.

NUTRIMENTS

Par portion

🔥

0

Calories

  • 0g
    Protéines
  • 0g
    Glucides
  • 0g
    Graisses

💡 Astuces

Freezing nagaimo in different forms allows for versatile use in recipes.Use airtight freezer bags to maintain freshness and prevent freezer burn.Label the bags with the date to keep track of storage time.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.