How to Freeze Oysters
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $5
How to Freeze Oysters
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $5
INGRÉDIENTS
Seafood
- 🦪 Oysters, shucked, as needed
Other
- Potato starch, as needed
ÉTAPES
Mix oysters and potato starch in a bowl. Add water and gently wash the oysters. Replace the water until it runs clear. Drain and pat dry with kitchen paper.
Place a sheet of plastic wrap on a tray and arrange the oysters on it. Cover with another layer of wrap or place in a bag. Freeze for 1–2 hours until solid. Transfer to a freezer bag, remove air, seal tightly, and store in the freezer.
NUTRIMENTS
Par portion🔥
0
Calories
- 0gProtéines
- 0gGlucides
- 0gGraisses
💡 Astuces
Frozen oysters can be cooked directly but thawing before cooking is recommended to maintain texture.Use frozen oysters in soups, stews, or steamed dishes for versatility.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.