How to Freeze Shiso Leaves
Coût $0.5, économiser $2
Source: Recommended by CookPal
- 5 Min
- 0 Portions
- $0.5
How to Freeze Shiso Leaves
Coût $0.5, économiser $2
Source: Recommended by CookPal
- 5 Min
- 0 Portions
- $0.5
INGRÉDIENTS
Herbs
- 10 shiso leaves
ÉTAPES
1
Wash the shiso leaves thoroughly and pat them dry to remove all moisture.
2
Trim the stems off the shiso leaves. Stack 3–4 leaves together and wrap tightly with plastic wrap.
3
Place the wrapped leaves into a freezer-safe bag, remove excess air, and seal the bag. Store in the freezer.
NUTRIMENTS
Par portion🔥
0
Calories
- 0gProtéines
- 0gGlucides
- 0gGraisses
💡 Astuces
Frozen shiso leaves are best used directly in cooked dishes like stir-fries or mixed into ground chicken for tsukune.Avoid thawing the leaves for raw use as they may lose color and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.