How to Fry Frozen Horse Mackerel Cutlets
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
How to Fry Frozen Horse Mackerel Cutlets
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Fish
- 3 pieces frozen horse mackerel cutlets (180g)
Oil
- Enough salad oil to submerge cutlets
ÉTAPES
Place frozen horse mackerel cutlets in a frying pan without overlapping. Add salad oil until the cutlets are submerged. Heat to 170°C over medium heat and fry for 8–10 minutes until bubbles become smaller.
Flip the cutlets and fry for another 7–8 minutes until golden brown.
Increase the oil temperature to 180°C and fry until crispy.
NUTRIMENTS
Par portion🔥
300
Calories
- 20gProtéines
- 15gGlucides
- 18gGraisses
💡 Astuces
Use a thermometer to maintain the correct oil temperature.Serve with tartar sauce or lemon wedges for added flavor.Drain excess oil on paper towels for a lighter dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.