How to Grill Dried Squid
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
How to Grill Dried Squid
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🦑 1 piece dried squid (200g)
Oil
- 1/2 tsp salad oil
ÉTAPES
1
Cut the dried squid into bite-sized pieces.
2
Add salad oil to a frying pan and spread it thinly using a paper towel. Heat the pan over medium heat.
3
Place the squid pieces in the pan and cook until browned on one side. Flip and cook until browned on the other side.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 1gGlucides
- 3gGraisses
💡 Astuces
Serve as a snack or appetizer with your favorite dipping sauce.For a smoky flavor, consider grilling instead of pan-frying.Store leftover dried squid in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.