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How to Make Delicious Gimbap - Love Gimbap for Kids' Lunchbox

Coût $5, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🥕 1 carrot, chopped
    • 50g ham, sliced
    • 1 paprika, sliced

  • Seasoning

    • 1 tbsp sesame oil
    • 🧂 1/2 tsp salt

ÉTAPES

1

Prepare the eggs by making a rolled omelette. Use 2 eggs for a thicker roll, cooking on low heat until 80% done before rolling.

2

Chop vegetables finely, especially for picky eaters, and sauté them lightly with a small amount of oil and a pinch of salt.

3

Season the rice with sesame oil and salt, then mix in the sautéed vegetables.

4

Slice the rolled omelette diagonally to create heart shapes. Flip one side to match the other for a perfect heart.

5

Spread the seasoned rice on the seaweed sheet, leaving space for the omelette. Place the omelette on the rice and gently press to secure.

6

Roll the gimbap tightly and slice into bite-sized pieces.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 35g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh ingredients for better flavor.Adjust the seasoning to suit your taste.Experiment with different vegetables for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.