How to Make Squid Somen
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
How to Make Squid Somen
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🦑 40g sashimi-grade squid
ÉTAPES
1
Place the squid horizontally and slice it thinly from the right side.
2
For thicker squid, cut its length in half, then lay the knife flat to halve the thickness before slicing thinly from the right side.
NUTRIMENTS
Par portion🔥
40
Calories
- 8gProtéines
- 0gGlucides
- 1gGraisses
💡 Astuces
Prepare the squid just before serving to maintain its freshness and flavor.Pair with soy sauce or wasabi for an authentic Japanese experience.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.