How to Prepare Small Horse Mackerel
Coût $2, économiser $5
Source: Recommended by CookPal
- 5 Min
- 0 Portions
- $2
How to Prepare Small Horse Mackerel
Coût $2, économiser $5
Source: Recommended by CookPal
- 5 Min
- 0 Portions
- $2
INGRÉDIENTS
Fish
- 🐟 1 small horse mackerel
ÉTAPES
1
Remove the hard scales (zeigo) near the tail on both sides of the small horse mackerel.
2
Pinch the gills and gently pull downward towards the belly to remove the internal organs along with the gills.
3
Wash the inside of the fish under running water and pat dry with kitchen paper.
NUTRIMENTS
Par portion🔥
50
Calories
- 10gProtéines
- 0gGlucides
- 1gGraisses
💡 Astuces
This preparation method is ideal for dishes like nanban-zuke or deep-fried horse mackerel.Be gentle when washing the fish to avoid damaging its texture.Removing the zeigo improves the mouthfeel of the fish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.