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How to Prepare Yellowtail Fish Trimmings

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 0 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐟 1 portion yellowtail trimmings

ÉTAPES

1

Place a strainer over a heatproof container and add the yellowtail trimmings. Sprinkle a generous amount of salt over the fish and let it sit for 10 minutes. Pour boiling water over the fish until the surface turns white, then drain the water.

2

After draining, return the fish to the heatproof container. Add plenty of water and rub off scales, dirt, and blood with your fingers. Drain the water and pat the fish dry with paper towels.

NUTRIMENTS

Par portion

🔥

0

Calories

  • 0g
    Protéines
  • 0g
    Glucides
  • 0g
    Graisses

💡 Astuces

This preparation method is ideal for reducing fishy odors.Prepared yellowtail trimmings can be used in dishes like simmered fish or fish soup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.