CookPal AI
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How to Purge Sand from Clams

Coût $5, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 0 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🐚 300g clams

  • Seasoning

    • 🧂 2 1/2 tsp salt

  • Liquid

    • 💧 500cc water

ÉTAPES

1

Mix salt and water in a tray.

2

Add clams to the tray, ensuring they do not overlap.

3

Cover with a breathable cloth and leave in a cool, dark place for at least 1 hour. Drain the water.

4

Place clams in a bowl with water (not included in the recipe) and rub them against each other to clean thoroughly.

NUTRIMENTS

Par portion

🔥

0

Calories

  • 0g
    Protéines
  • 0g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use sea salt for a more natural purging environment.Ensure the water temperature is similar to the clams' natural habitat.This preparation step ensures clams are ready for cooking without gritty sand.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.