How to Reheat Grilled Eel (Unagi no Kabayaki)

Name: How to Reheat Grilled Eel (Unagi no Kabayaki)
Total time: 10 min
Yield: 1 Portions
Ingredients: 🐟 1 piece (160g) grilled eel; 1 packet eel sauce; 2 tbsp sake

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
1 Portions
$10

How to Reheat Grilled Eel (Unagi no Kabayaki)

Coût $10, économiser $15

Source: Recommended by CookPal

10 Min
1 Portions
$10

INGRÉDIENTS

Main
- 🐟 1 piece (160g) grilled eel
- 1 packet eel sauce
- 2 tbsp sake

ÉTAPES

Cut the grilled eel into bite-sized pieces. Place a rack in a tray, arrange the eel on it, pour hot water (not listed in ingredients) over the eel, and pat dry with kitchen paper.

Place the eel pieces in a frying pan, sprinkle sake evenly over them, and heat over medium heat. Once it starts simmering, cover with a lid and steam for 2–3 minutes.

Pour the eel sauce over the steamed eel in the pan.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
15g
Graisses

💡 Astuces

Use fresh eel sauce for the best flavor.Avoid overcooking the eel to maintain its tenderness.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.