How to Shuck Oysters
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 0 Portions
- $5
How to Shuck Oysters
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 0 Portions
- $5
INGRÉDIENTS
Seafood
- 🦪 1 fresh oyster with shell
ÉTAPES
Place the oyster flat side up. Insert a dining knife into the gap between the top and bottom shells, gently moving it back and forth while sliding along the top shell. Cut the central muscle and detach the meat from the shell, removing the top shell.
Slide the knife along the inside of the bottom shell, cutting the muscle and detaching the meat completely.
NUTRIMENTS
Par portion🔥
50
Calories
- 5gProtéines
- 2gGlucides
- 1gGraisses
💡 Astuces
Use a proper oyster knife for easier shucking if available.Fresh oysters should smell like the ocean and have tightly closed shells.Serve immediately with lemon or your favorite sauce.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.