How to Store Ikura (Salmon Roe)
Coût $0, économiser $0
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $0
How to Store Ikura (Salmon Roe)
Coût $0, économiser $0
Source: Recommended by CookPal
- 10 Min
- 0 Portions
- $0
INGRÉDIENTS
Seafood
- 🍣 An appropriate amount of salmon roe (soy sauce or salt marinated)
ÉTAPES
1
Place the ikura in an airtight container and store in the refrigerator.
2
For freezing, drain excess liquid from the ikura. Divide into single portions, wrap flat in plastic wrap, and place in a freezer bag. Remove as much air as possible before freezing.
NUTRIMENTS
Par portion🔥
0
Calories
- 0gProtéines
- 0gGlucides
- 0gGraisses
💡 Astuces
Ikura can be stored in the refrigerator for up to 3 days.Frozen ikura can last for up to 1 month; thaw in the refrigerator before use.Avoid refreezing ikura once thawed to preserve its texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.