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How to Thaw Frozen Oysters

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 0 Portions
  • $5

INGRÉDIENTS

  • Seafood

    • 🦪 180g frozen oysters

  • Liquid

    • 💧 400cc water

  • Seasoning

    • 🧂 2 tsp salt

ÉTAPES

1

Mix water and salt in a bowl until the salt dissolves to create a saline solution.

2

Add the frozen oysters to the saline solution and let them thaw for 15–20 minutes. Drain the water and gently rinse the oysters with fresh water.

3

Pat the oysters dry with a kitchen paper towel.

NUTRIMENTS

Par portion

🔥

0

Calories

  • 0g
    Protéines
  • 0g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use the thawed oysters immediately for dishes like fried oysters, ajillo, or steamed recipes.Do not refreeze the oysters after thawing to maintain their quality.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.