Hyuga Don (Hyuga Rice Bowl)

Name: Hyuga Don (Hyuga Rice Bowl)
Total time: 10 min
Yield: 4 Portions
Ingredients: 🍚 4 bowls of cooked rice (600g); 🐟 400g sashimi-grade tuna (red meat); 🥚 3 egg yolks; 4 tbsp Ryukyu sauce; 🌰 2 tsp ground white sesame seeds; 🧅 Chopped green onions, as needed

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$15

Hyuga Don (Hyuga Rice Bowl)

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$15

INGRÉDIENTS

Grains
- 🍚 4 bowls of cooked rice (600g)
Seafood
- 🐟 400g sashimi-grade tuna (red meat)
Eggs
- 🥚 3 egg yolks
Sauces and Condiments
- 4 tbsp Ryukyu sauce
- 🌰 2 tsp ground white sesame seeds
Vegetables
- 🧅 Chopped green onions, as needed

ÉTAPES

Slice the tuna diagonally into bite-sized pieces.

In a bowl, mix Ryukyu sauce, egg yolks, and ground white sesame seeds. Add the tuna and toss to coat evenly.

Serve cooked rice in bowls, top with the marinated tuna mixture, and garnish with chopped green onions.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

For an authentic experience, you can pour dashi broth over the dish to enjoy it as a rice soup.Use fresh, high-quality sashimi-grade tuna for the best results.Adjust the amount of Ryukyu sauce based on your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.