CookPal AI
recipe image

Ice Choco Banana Stick

Coût $8, économiser $5

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 🍌 3 bananas
    • 🍫 150g milk chocolate for coating
    • 🍫 150g white chocolate for coating
    • 🥜 2 tbsp crushed peanuts
  • Optional Ingredients

    • Adequate amount of chocolate pen
    • Adequate amount of sprinkles

ÉTAPES

1

Peel the bananas, cut them into bite-sized pieces, and skewer them onto sticks.

2

Place the coating chocolates in separate bowls and melt them using a double boiler.

3

Dip the banana pieces into the melted chocolate, then place them on a plate lined with parchment paper.

4

Decorate with crushed peanuts, chocolate pen, and sprinkles, then freeze for at least 30 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use ripe bananas for a sweeter taste.Experiment with different toppings like shredded coconut or crushed cookies.Store leftovers in the freezer for up to a week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.