CookPal AI
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Ikura and Cucumber Temari Sushi

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls warm rice (300g)

  • Seafood

    • 40g ikura (salmon roe)

  • Vegetables

    • 🥒 1 cucumber
    • 4 shiso leaves

  • Seasoning

    • 1 tbsp white sesame seeds
    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 3 tbsp vinegar

ÉTAPES

1

Cut off both ends of the cucumber and slice it thinly lengthwise using a peeler. Mince the shiso leaves.

2

Mix sugar, salt, and vinegar in a bowl to make sushi vinegar.

3

Add the warm rice to a bowl, then mix in the sushi vinegar, minced shiso leaves, and white sesame seeds by cutting and folding gently.

4

Place 1/8 of the rice mixture onto a piece of plastic wrap and shape it into a ball.

5

Wrap the sides of the rice ball with a cucumber slice, top with ikura, and sprinkle white sesame seeds. Repeat to make 8 pieces.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 8g
    Protéines
  • 30g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh cucumber and shiso leaves for the best flavor.Prepare the sushi vinegar in advance to save time.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.