CookPal AI
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Ikura Yuzu Bowl Namasu

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 20g soy-marinated salmon roe
    • 2 whole yuzu

  • ☆紅白なます

    • 150g daikon radish, julienned
    • 1/2 carrot, julienned
    • 🍬 1 tbsp sugar
    • 🧂 1/4 tsp salt
    • 1/2 tbsp white sesame seeds

ÉTAPES

1

Julienne the daikon and carrot. Place them in a bowl, sprinkle with a pinch of salt, and let sit for 10 minutes. Squeeze out excess water.

2

Cut the yuzu horizontally about 1/3 from the top. Scoop out the pulp and juice using a spoon.

3

In a separate bowl, mix yuzu juice, sugar, salt, and sesame seeds. Add the daikon and carrot, then toss to combine.

4

Fill the hollowed-out yuzu skins with the namasu mixture and top with salmon roe.

NUTRIMENTS

Par portion

🔥

80

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 2g
    Graisses

💡 Astuces

Use fresh yuzu for the best aroma and flavor.This dish is perfect for celebrations or as a decorative side dish.You can substitute yuzu with lemon or lime if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.