CookPal AI
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Imomochi (Japanese Potato Mochi)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 4 medium potatoes
    • 2-3 tbsp starch
    • 🥛 2 tbsp milk
    • 1 tbsp cooking oil

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp mirin

ÉTAPES

1

Cut the potatoes into small pieces and boil them until soft. Alternatively, microwave the pieces with a small amount of water for 5-7 minutes, covered with plastic wrap.

2

Mash the cooked potatoes and mix in starch and milk (or cooking oil) to form a dough. Shape into small, bite-sized pieces.

3

Heat a frying pan with cooking oil and pan-fry the potato mochi on both sides until golden brown.

4

Mix soy sauce, sugar, and mirin in a 1:1:1 ratio. Pour the sauce into the pan with the mochi and simmer until the sauce thickens.

5

Once the sauce has reduced, the Imomochi is ready to serve. Optionally, add a small piece of butter for extra flavor.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a richer flavor, add a small piece of butter while simmering the sauce.Imomochi can be served as a snack or a side dish with rice.If you don't have mirin, substitute with a mix of sugar and a splash of vinegar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.